Treveague Campsite Evening Menu

Seasoned Fries

Salted or with cheese

Onion Bhajis

5 Onion Bhajis served with salad

Mixed Kebab Starter

Chicken Tikka, Lamb Samosa, Onion Bhaji and Seekh Kebab. Served with mango chutney, onion salad and mint yogurt.

Paratha

Unleavened fulffy Indian breads (2 in a portion)

Poppadom Crackers & Pickles

Served with mango chutney, mint sauce and red onion salad

Samosas

3 Samosas - either vegetable or lamb served with mint yogurt.

Chaat Puree

Flaky Indian bread topped with your choice of filling cooked with onions, garlic and fenugreek.

Panipuri

Round Indian shell pastry filled with a medium spicy filling garnished with red onion, parsley and tamarind sauce.

Seekh Kebab

Lamb with garlic, ginger, fenugreek and mixed spices. Served with mint yogurt.

Garden Salad

Leaf, onion, tomato & olives with a French dressing

Rice

Extra portions of rice.

Bombay Aloo

Slightly spiced potatos with tomato

Saag Aloo

Potatoes with spinach

Masala

Sweet creamy dish with almonds, mixed herbs and spices and yoghurt. Served with rice.

Korma

Classic creamy curry with coconut. Served with rice.

Rogan Josh

A colourful curry with red peppers, fenugreek and mixed herbs. Served with rice. Vegetable option is vegan.

Biryani

Really tasty rice dish. Onions, peppers, fenugreek with garlic stirfried with medium spices. Served with a vegetable curry. Vegetable option is Vegan.

Naga Curry

Spicy curry cooked with Naga chillies. One of our teams favourites. Vegan if vegetable option selected.

Butter Chicken

Tender mildly spiced chicken with ginger, garlic, tumeric, garam masala in a cream and butter sauce. Served with rice.

Dhansak

Sweet, sour and hot with lentals and pineapple. Vegan if vegetable option selected.

Jalfrezi

Curry with chunky peppers and onion. Medium spicy. Vegetable option is vegan.

Bhuna

Rich and tasty medium curry with tomatoes, fenugreek and onions. Vegan if vegetable option selected.

Madras

A hot curry from the madras region of India. Cooked with garlic, caramelised tomatoes and lemon juice. Vegan if vegetable option selected.

Vindaloo

Classic very hot curry. Vegan if vegetable option selected.

Balti

Made in a wok this dish is special. Vegan if vegetable option selected.

Dupiaza

Lovely medium spiced curry. One of our favourites. Vegan if vegetable option selected.

Pathia

A madras hot dish famous for its sweet and sour flavour. Cooked with lemon juice. Vegan if vegetable option selected.

Mushroom Curry

Vegetable curry

Sweet Chilli Chicken

Cooked with rice wine vinegar, sweet chilli, soy sauce, herbs and spices. Served with rice.

Naga Fusion Chicken

Based on Raj's sweet chilli chicken this has Naga Chillies and yogurt added.

Nawab Masala Chicken

Another variation of sweet chilli chicken cooked with cream and almonds

Treveague House Special

Homemade Chicken Tikka cooked in a rich thick sauce with fried onion, pepper, garlic and cooked with mushrooms, potato, tamarind sauce and yogurt.

Keema Peas Fusion

A traeditional punjab dish cooked in a thick sauce with lamb mince, green peas with onions, peppers, fenugreek and roasted garlic.

Handhi Dish

Traditional punjab curry cooked with caramelised onions, green chillies, yogurt, fenugreek and ghee.

Raj Fusion Special

Medium spiced dish cooked with cream, fenugreek, giger, lemon juice, caramelised onion, cheese and peppers.

Thai Chicken Biryani

Cooked with soya sauce, medium spices, whole green chillies and ghee. Served with a vegetable curry.

Homemade Smash Burger

With mayo, red onion marmalade, tomato, lettuce and gherkin

Homemade Cheese Smash Burger

With mayo, smoked cheddar, crisp leaf, red onion marmalade and gherkin.

Plant Based Burger

Vegan cheese, crisp leaf, onion marmalade, tomato and gerkin.

Chicken Burger

With mayo, red onion marmalade, tomato, crisp leaf and gherkin.

4 Bean Vegan Chilli with Rice

4 Bean Vegan Chilli Loaded Fries

Pulled Pork Loaded Fries

With cheese and optional jalapenos.

Proper Job Fish & Chips

With mushy peas, tartar sauce, lemon wedge and chips.

Chicken Nuggets & Chips

Child's Fish & Chips

Smaller portion of Fish with mushy peas and chips.

Plain Burger in a bun with chips

Childs Margherita

Just cheese and tomato sauce

On Line Ordering

All items can be ordered in Reception, or ordered on line at https://www.treveaguecampsite.co.uk/order-online. We also take orders in advance that can be picked up at a time of your choosing - ideal if you want to order for your arrival or when you come back from a day out.

Allergens

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. We are cautious to prevent cross-contamination, however, any product may contain traces of an allergen as our entire menu is produced in the same kitchen. If you have a severe allergy please always speak to a staff member before ordering, as we may not be able to meet your requirements. . Our dish descriptions do not include all of the ingredients used to make the dish. Full allergen information is available based on information from our suppliers.